On Wednesday, December 5th we hosted Atlanta thought leaders for our fall edition of Cocktails & Conversation. With the help of Erin Croom (Georgia Organics), Eleni Rigsby (The Common Market Georgia), Jon West (Atlanta Community Food Bank) and Chef Asata Reid (Chef Life) we held a great discussion around food, nutrition and the farm-to-ECE movement. Take a look at the photos!
Photography by DeSitaa Lipscomb.
