Cocktails & Conversation
Food, Nutrition & the Farm-To-ECE Movement
Join us for the 2018 fall edition of Cocktails & Conversation. This event will include a healthy cooking demonstration and a moderated panel discussion on health, nutrition and wellness initiatives in early childhood education and at Sheltering Arms.
Blythe Keeler Robinson, President & CEO of Sheltering Arms
• Erin Croom, Kale Salad Strategies, LLC and Georgia Organics
• Lily Rolader, The Common Market
• Jon West, Atlanta Community Food Bank
Healthy cooking demonstration by Chef Asata Reid.